Sorry it’s been a while. I promise I’ve been cooking… I made some pasta with sun-dried tomatoes and olives, and it was good but all the pictures turned out crappy. And I made cornbread, black-eyed peas and kale for dinner last week but forgot to take any pictures at all. So what to post? Fortunately I have on my computer a picture of something I did not cook at all.
What is that, you may ask. Good question! It’s Use Up All Those Flex Dollars Before Graduation Stew, a gourmet dish of spinach fettucini, canned Delhi Saag, mozzarella, mushrooms, cayenne pepper, paprika and parmesan cheese. Brought to you courtesy of the strange things available at the Oberlin College student store. The chef claims it’s good… having never tried it, I will reserve judgment.
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